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Pizza a Little Outside the Box

Photos by Monika Wertman By Rick Hemphill By early morning the stone hearth has cooled to 400 degrees. Greg Kane adds oak logs into the firebox which will begin to increase that temperature throughout the day. More wood has been added and by 11:00 am fresh vegetables can begin to roast in the oven and turkey can be cooked in the 500 degree heat. As the temperature rises...
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CrossFit Lat 39

Photos by Mindy Cookman Ratcliff By Sasha Braithwaite CrossFit has become one of the most popular and effective workout programs in the nation. With over 5,000 facilities across the US, it is only continuing to grow and improve its success rate. Originally created for first responders and the military, it is now a fitness regimen that has been adapted by people all over with different backgrounds. Husband and...
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Around The Panhandle | November & December 2014

Dear Readers: I must have been hungry when we created the set-list for this issue because we are jam packed full of great food articles and I must say I am even more hungry now than I was before, after laying out the pages. We are so lucky to have so many dynamic chefs and restaurants as options in...
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