By Deb Cornwell
It's rude to rush barbecue. Cooking it should be slow, and it should be savored. At Dickey's Barbecue Pit, anything else is practically illegal.
"Low and slow are the key words in preparing our barbecue," says Don Sommer, general manager/ catering director of the Dickey's in Winchester. "We smoke all of our own meats on site at a very low temperature, and two are...
Promising Seafood and Country Cooking
Photos by Josh Triggs
Eastern Panhandle residents love their seafood. The Eastern Shore of the DelMarVa Peninsula is close enough for many Panhandle residents to make the trek for sun, fun, and eats for a weekend trip. However, it's not practical to make the trek as much as one might like to eat seafood....