Written by Cami Coulter
Photos By: Josh Triggs
Harpers Ferry native, Brad Spates, knew early on that he would become a chef. So early on that his mother went into labor with him in John’s Family Restaurant in Rippon, WV. Slowly over the next ten years a relationship blossomed between his family and the owners. That turned into the family being there for hours on end after...



Kalber attended New York’s Culinary Institute of America, then took a brief job in Las Vegas...

Dan's, located at 3 South Main St., Boonsboro, Md., has been treating its customers...